Recipe from here
Mock Bees Sting Bread
Ingredients
(A)
250 gm bread flour
40 gm icing sugar
½ tsp salt
1 tbsp milk powder
(B)
90 ml water
1 egg
1 ½ tsp instant yeast
(C)
40 gm unsalted butter
For glazing
1 egg (beaten)
For topping
Some raisins, some castor sugar
Steps
1. Combine (A) in a mixer. Add in (B) and mix into a dough. Add in (C) and continue to knead until dough is smooth and elastic to the touch.
2. Keep dough in a big bowl and let it proof, covered with a damp cloth or with clingwrap for 30 mins or till dough rises to double.
3. Divide risen dough into two equal portions. Knead and shape into balls. Flatten and roll out each ball of dough. Place on a greased tray, spaced them apart. Proof for 45 minutes or until dough in size.
4. Brush with egg wash and press in raisins on surface. Sprinkle some castor sugar on top and bake in a preheated oven at 190C for 20 minutes. Remove hot bread from oven and transfer to wire rack to cool immediately.
