Mango mousse cake

Recipe from here

MANGO MIRROR CAKE

Ingredients for spongecake:
90 gm unsalted butter melted
100 gm caster sugar
100 gm cake flour
4 eggs
20 gm water
12 gm spongecake stablilizer

Method
Preheat the oven to 200°C. Pour everything into a mixing except butter. Beat on high until mixture is white and creamy. Add the melted butter and mix well. Pour into a 8 inch baking tray and bake for 15 to 20 mins.

Ingredients for mango mousse
450 gm of mango puree
20 gm of gelatine powder
½ tsp of mango essence
a little yellow colouring
450 gm of whipped up diary cream (millac)

Boil mango puree and gelatine until gelatine dissolve. Leave it in fridge to cool down. When cool, add essence and colouring. Add in whipped cream and mix well. Keep aside for later use.

Ingredients for mango mirror
125 gm water (if making clear layer, use 225 gm of water)
100 gm mango puree
45 gm sugar
9 gm gelatine powder
a few drops of yellow colouring

Bring everything to a boil and make sure gelatine is dissolved. Strain mixture and leave it to cool down slightly. Pour over top of cake and refrigerate until set.

Looks great isn’t it? esp the deco. Maybe shall try to make this for Father’s day! 4th aunt loves this kind of cake! haha