Posted in Uncategorized on June 7, 2008 | Leave a Comment »
Ingredients for choux pastry:
100 gm. Water
80 gm. fresh milk
95 gm. hard butter
120 gm. plain flour
3 large eggs
Chocolate cream cheese filling:
250 gm. Cream Cheese
50 gm. Icing sugar
50 gm. Instant custard powder
100 gm. fresh milk
120 gm. melted chocolate
180 gm. whipped cream
Decoration: Melted chocolate and sprinklers
Method:
(1) Boil water, milk and butter in a pot till rolling boil.
(2) Pour [...]
Posted in Uncategorized on June 7, 2008 | Leave a Comment »
Recipe from here
Easy to make!!! Great yummy success
CHEESE BUNS
Ingredients:
350 gm. Bread flour
10 gm. Instant Yeast
60 gm. caster sugar
1/8 tsp. salt
1 Tbsp. Condense milk
100 gm. cold milk
50 gm. cold water
1 egg
40 gm. Butter
Filling:
250 gm. Cream Cheese
120 to 150 gm. icing sugar (more icing sugar, more liquid filling)
1 tsp. Vanilla essence
Method:
(1) Combine flour, yeast, sugar, [...]
