Feeds:
Posts
Comments

Archive for April, 2008

A totally yummy and simple treat.  First, the ingredients.

Rather simple ingredients as compared to making cheesecake and what not. New things that I’ve never used before are apples and the puff pastry ready made dough. Had to make an extra trip to coldstorage to get it since NTUC didn’t have it. Its really easy to work with! [...]

Read Full Post »

I’ve always loved to eat baked pasta although they are super expensive and sinful. Saw this recipe and hence decided to try out my seafood baked pasta! hahaha. Now I know why baked pasta are so expensive. The morzerella cheese alone cost me $7, and the prawns and the fish slices cost another I don’t know [...]

Read Full Post »

 Today, mum finally made Beancurd, barley, ginko nut soup dessert! After nearly 2 months of buying the beancurd and putting in on the shelf, I finally get to taste it!  
presenting mum’s creations.

One of the classic desserts. Pearl/Sweet Barley is supposed to be cooling and it has many good properties that does your body [...]

Read Full Post »